Reservations or Call (781) 648-2300

Buona Pasqua: Happy Easter!

April 3, 2014




Nothing says Easter Sunday like an Italian-style family meal. On Sunday, April 20th, 2014, Ristorante Olivio will open early for Easter Sunday serving specials from 12:00PM-9:00PM. In addition to the regular menu, Executive Chef/ Owner Angelo DiGirolamo will serve an a la carte menu featuring seasonal favorites such as Prosecco Risotto with lobster meat, fennel, tomatoes and Grana Padano ($14), Brick-Oven Roasted Ham cooked with pineapple, cherries, brown sugar glaze and served with mashed potatoes and roasted carrots ($20) and Lamb Osso Buco, slow braised lamb shank served with mushroom risotto and roasted vegetables ($25). Reservations are recommended and can be made by calling (781) 648-2300.  Buona Pasqua!

 

Appetizers

Prosecco Risotto lobster meat, fennel, tomatoes and Grana Padano, $14

Gamberoni in Cocktail four pieces of jumbo shrimp, cocktail sauce & lemon, $12

Parma Prosciutto & Seasonal Melon, $12

Mozzarella Fritto, mozzarella dipped in egg and cheese batter and pan fried, served with tomato basil sauce, $10

Minestrone Soup, $8

Entrees

Brick oven roasted ham, pineapple, cherries, brown sugar glaze, served with mashed potatoes and roasted carrots, $20

Roasted Pork Chop, over roasted vinegar peppers, potatoes and caramelized onion, $23

Lamb Osso Buco, slow braised lamb shank, served with assorted mushroom risotto and roasted vegetables, $25

Paccheri, tubular pasta, tossed with shrimp, sausage, garlic and vegetables, in a plum tomato and garlic sauce, $24

Certified Black Angus Steak, served with spinach, roasted red bliss potatoes and red wine sauce, $30

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