Reservations or Call (781) 648-2300

Ristorante Olivio Celebrates New Year’s Eve this Saturday, December 31st

December 30, 2016

Raise your glass to 2017 with friends and family at Ristorante Olivio this New Year’s Eve! No prix fixe necessary; guests can dine off our regular a la carte menu, or opt for one of our holiday-inspired specials, such as the Osso Bucco.  Reservations strongly recommended – call us at (781) 648-2300!


Discover your inner artist at PaintNite

May 28, 2014

Join us for PaintNite on Monday, June 23rd at 6PM. For $45 per person guests will learn how to paint the featured masterpiece of the evening, “Imagine” with the help of PaintNite® artist Maggie Sylva. Start the week by socializing with family and friends, and tapping your inner Picasso. Dinner reservations are recommended prior to, or following the class. Sign Up Here: http://www.paintnite.com/pages/events/view/boston/830845  


Buona Festa Del Papà

May 28, 2014

On Sunday, June 15th, 2014, we are giving guests a simple way of saying ‘thank you’ on Father’s Day by offering a special menu filled with Dad’s favorites. Bring in the special man in your life from 4:00PM-9:00PM as Uncle Ang features a variety of specials from Lobster Fra Diavolo, homemade linguine, tossed with lobster meat in a roasted spicy plum tomatoes garlic sauce ($28) to Surf & Turf, beef tenderloin and shrimp in a garlic white wine sauce served over roasted vegetables ($30). In addition to these favorites, you can also select options off the regular menu. Reservations are recommended.   Appetizers Burrata “Matarocco” and grilled bread, $12 (Matarocco is a cold tomato soup with garlic and basil) Ricotta Ravioli, with fresh crabmeat, tarragon cream sauce, $12 Main Lobster Fra Diavolo, homemade linguine, tossed with lobster meat in a roasted spicy plum tomato garlic sauce, $28 Surf & Turf, 6oz beef tenderloin and 4 large shrimp in garlic white wine sauce, served over roasted vegetables, $30 Dessert Vanilla Panna Cotta, Vanilla panna cotta served with melon soup and finished with whipped cream, $9


La Festa della Mamma

April 18, 2014

Celebrate mammas with an Italian family-style meal this Mother’s Day. On Sunday, May 11th, 2014, we will open early for La Festa Della Mamma featuring menu specials served from 12:00PM-8:00PM. In addition to the regular menu, Uncle Ang will be serving all of Mom’s favorites such as Lobster Crostini ($16), Pappardelle tossed with shrimp, asparagus, sundried tomatoes, roasted peppers and pink vodka sauce ($25) as well as Raspberry Tiramisu with lady finger cookies soaked in espresso coffee, layered with rum flavored mascarpone and fresh raspberries ($9). Reservations are recommended and can be made by calling (781) 648-2300.   Soup of the Day Chicken Soup, $7   Appetizers Lobster Crostini Lobster meat, ricotta, grilled peaches, drizzled with lemon and extra virgin olive oil, $16 Fruit Salad fresh seasonal fruit with white balsamic, $8   Main Course Chicken Rolettine Boneless chicken breast stuffed with prosciutto, asparagus & mozzarella & served with marsala wine & roasted vegetables, $23 Pappardelle Tossed with shrimp, asparagus, sundried tomatoes, roasted peppers, pink vodka sauce, $25 Veal Rack Roasted veal rack served with a red wine glaze, asparagus and roasted potatoes, $30 Salmone Roasted salmon topped with yellow and red grape tomatoes in a white wine sauce, served over risotto with shrimp, zucchini, plum tomato garlic sauce and formaggio, $27   Dessert Raspberry Tiramisu Lady fingers soaked in espresso coffee, layered with rum flavored mascarpone and fresh raspberries, $9  


Family Style Pig Roast

April 10, 2014

Getting the family together around the dinner table can be difficult. That’s why we are hosting a very special family style pig roast dinner on Wednesday, April 30th 2014 beginning at 6:30PM. Dinner begins with a specially prepared antipasto course including various salumi, assorted crostini, bruschetta and salad. This will be followed by a showing of Chef Angelo DiGirolamo’s whole roasted suckling pig. Dinner will be served family style, accompanied by various side dishes including: caramelized Brussels sprouts & sausages, goat cheese braised potatoes, oven charred vegetables and white balsamic braised eggplant and paired wines. Dinner will conclude with a Sicilian rum cake for dessert. This multi course special family style dinner is $55.00 per person, tax and gratuity not included. Reservations are highly recommended by calling (781) 648-2300.       


Buona Pasqua: Happy Easter!

April 3, 2014

Nothing says Easter Sunday like an Italian-style family meal. On Sunday, April 20th, 2014, Ristorante Olivio will open early for Easter Sunday serving specials from 12:00PM-9:00PM. In addition to the regular menu, Executive Chef/ Owner Angelo DiGirolamo will serve an a la carte menu featuring seasonal favorites such as Prosecco Risotto with lobster meat, fennel, tomatoes and Grana Padano ($14), Brick-Oven Roasted Ham cooked with pineapple, cherries, brown sugar glaze and served with mashed potatoes and roasted carrots ($20) and Lamb Osso Buco, slow braised lamb shank served with mushroom risotto and roasted vegetables ($25). Reservations are recommended and can be made by calling (781) 648-2300.  Buona Pasqua!   Appetizers Prosecco Risotto lobster meat, fennel, tomatoes and Grana Padano, $14 Gamberoni in Cocktail four pieces of jumbo shrimp, cocktail sauce & lemon, $12 Parma Prosciutto & Seasonal Melon, $12 Mozzarella Fritto, mozzarella dipped in egg and cheese batter and pan fried, served with tomato basil sauce, $10 Minestrone Soup, $8 Entrees Brick oven roasted ham, pineapple, cherries, brown sugar glaze, served with mashed potatoes and roasted carrots, $20 Roasted Pork Chop, over roasted vinegar peppers, potatoes and caramelized onion, $23 Lamb Osso Buco, slow braised lamb shank, served with assorted mushroom risotto and roasted vegetables, $25 Paccheri, tubular pasta, tossed with shrimp, sausage, garlic and vegetables, in a plum tomato and garlic sauce, $24 Certified Black Angus Steak, served with spinach, roasted red bliss potatoes and red wine sauce, $30  


Dine Out Boston 2014

February 28, 2014

Bring family and friends and gather around the table for a culinary celebration with Ristorante Olivio in honor of Dine Out Boston 2014. From March 16th through 28th, 2014 enjoy a three-course classic Italian dinner for $28.00. Choose from a variety of options off a special menu including wholesome authentic dishes like: Torta di Zucchini, breaded zucchini cake, tomatoes, garlic, basil & mozzarella; Saltimbocca, pork tenderloin, prosciutto, sage & white wine, mushrooms & peas; and Zucca, butternut squash ravioli, sage, butter and toasted walnuts, to name a few. Dine Out Boston Menu March 16th-28th, 2014 Three Course Dinner $28.00 First Course Choice of One PEI Mussels, simmered in plum tomato, garlic, oregano & red pepper flakes Torta di Zucchini, breaded zucchini cake, tomatoes, garlic, basil & mozzarella Risotto, tossed assorted mushrooms and formaggio Il Giardino, mesculin, cukes, tomatoes, onions, olives, white balsamic vinaigrette Rustic Caesar, herbed croutons and grated grana padano Second Course Choice of One +Zucca, butternut squash ravioli, sage, butter and toasted walnuts Roasted Salmon, mussels, spinach, garlic, mustard wine sauce, over angel hair Saltimbocca, pork tenderloin, prosciutto, sage & white wine, mushrooms & peas Chicken Vincenzo, roasted peppers, asparagus, string beans, capers, lemon wine sauce, tossed with penne Cacciatore, shrimp, sausage, mushrooms, peppers & onions, plum tomato garlic sauce, tossed with penne Dolci Enjoy a dessert of your choice ~~~~ +This item contains nuts $28.00 per person, tax and gratuity not included


Miles for Miracles Brunch

February 17, 2014

On Sunday, March 9, 2014, Ristorante Olivio will open its doors for a special brunch to help raise money for the Boston Children’s Hospital Marathon Team, Miles for Miracles. Traditionally only open for dinner, “Uncle Ang” DiGirolamo will be dishing up breakfast classics from 11:00AM to 1:00PM in support of his son, Vince DiGirolamo’s marathon run and fundraising efforts. Vince has devoted the past few months to training for the 2014 Boston Marathon while raising money to go toward helping patients at Boston Children’s Hospital—such as his 13 year-old patient partner, Jack G. For just $25 per person, family, friends and guests are invited in for a special brunch buffet featuring dishes such as: French toast panini, filled with fig, banana and mascarpone jam, ricotta pancakes and an assortment of frittatas and omelets. Chef DiGirolamo will be donating 100% of proceeds to his son’s fundraiser, all of which will be used to help Boston Children’s Hospital provide the best possible care to children and their families in a time of need. Reservations are necessary and can be made by calling (781) 648-2300. In addition to training for the marathon, Vince has created VinceRunsBoston.com, where he posts about his experiences, updates, and his own inspiration for supporters to track his progress. To donate to Vince’s marathon run, please visit http://www.milesformiracles.org/goto/vdigirolamo.  


PaintNite® at Ristorante Olivio

January 22, 2014

We are holding our first PaintNite® event on Monday, February 10th, 2014 from 6:30PM to 8:30PM. For $45 per person guests will be learn how to paint their very own masterpiece, “Rainbow Meadow,” with the help of PainNite artist Lauren Perron. This is a great way to start the week, socializing and dining with family and friends. Tickets are $45 per person and can be purchased by visiting: www.paintnite.com/boston/buytickets/818748 All food and drinks are sold separately.    


New Year’s Eve 2014

December 5, 2013

Before the clock rings twelve and the late night celebrations begin, we are hosting a special three course New Year’s Eve dinner on December 31st, 2013 from 5:00PM to 10:30PM. Diner’s multi-course feast will start with their choice of appetizers including Prosecco Risotto with lobster meat, roasted fennel, tomatoes and parmigiano, Cocktail di Gamberoni, four piece shrimp cocktail and Mozzarella e Prosciutto, imported buffalo mozzarella, drizzled with basil sauce and Parma prosciutto. There is something for everyone, from a classic Surf & Turf and Lobster Ravioli served with sweet corn, grape tomatoes, mascarpone and tarragon sauce to Chicken Rollettine stuffed with asparagus, prosciutto and mozzarella and served with a Marsala wine sauce and roasted vegetables. The meal will end on a sweet note when guests choose from a selection of desserts all while toasting to the new year ahead. *Please note: Olivio’s regular menu will NOT be available. Special menu only. Beverages not included. Reservations are required and can be made by calling Ristorante Olivio at (781) 648-2300.     -First Course- Choice of One Wild Mushroom Soup Porcini cream broth, cannellini beans, basil and herbed croutons   Prosecco Risotto lobster meat, roasted fennel, tomatoes, parmigiano   Cocktail di Gamberoni four piece shrimp cocktail Mozzarella e Prosciutto imported buffalo mozzarella, drizzled with basil sauce and Parma prosciutto, with extra virgin olive oil   Beet Salad goat cheese, arugula, toasted walnuts, white balsamic vinaigrette -Second Course- Choice of One   Surf & Turf 6oz beef tenderloin, 3 large shrimp, baked with crabmeat stuffing, served with sautéed asparagus in butter garlic sauce   Lobster Ravioli sweet corn, grape tomatoes, mascarpone, tarragon sauce   Chicken Rollettine stuffed with asparagus, prosciutto and mozzarella, breaded and pan fried, served with Marsala wine sauce and a roasted vegetable bundle   Salmone con Fregola pan roasted salmon, served over Sardinian couscous with black beluga lentils, brick oven roasted grape tomatoes   Third Course Dolci Your choice of dessert